Made with Solpresso Coffee Paste
Ingredients
Makes one glass
5-7 g Solpresso coffee paste (adjust to taste)
200 ml Chilled milk
30 ml water to dissolve the paste
1 scoop Vanilla ice cream (optional)
1 tbsp Sugar (optional)
As needed Ice cubes
To drizzle Chocolate syrup (optional)
Method
Five steps, about seven minutes
1
Dissolve the coffee
Mix the Solpresso coffee paste with 30 ml water until completely dissolved.
2
Blend the ingredients
Add the dissolved coffee, chilled milk, vanilla ice cream and sugar, if using, to a blender.
3
Blend until smooth
Blend until the mixture is creamy, smooth and lightly frothy.
4
Prepare the glass
Drizzle chocolate syrup inside a serving glass, if desired.
5
Pour and serve
Pour in the cold coffee and serve immediately while fresh and frothy.
Tip: For a thicker, creamier cold coffee, add the optional vanilla ice cream and blend until frothy. Serve immediately for the best texture.