Iced
Mocha

Rich coffee, dark chocolate and cold milk over ice. Ready in five minutes, no machine needed.

5 minutes Easy Serves 1

Made with Solpresso Coffee Paste

Ingredients

Makes one glass

5-7 g Solpresso coffee paste (adjust to taste)
200 ml Cold milk
30 ml water to dissolve
1 tbsp Chocolate syrup
Handful Ice cubes
To top Chocolate shavings optional

Method

Five steps, about five minutes

1

Dissolve the coffee

Mix the coffee paste with 30 ml water until fully dissolved.

2

Add the chocolate

Stir the chocolate syrup into the coffee until smooth.

3

Fill the glass

Fill a tall glass with ice cubes.

4

Pour the milk

Pour in the cold milk, then slowly add the coffee and chocolate mixture.

5

Stir and serve

Stir well and top with chocolate shavings if you like.

Tip: Pour the coffee over the back of a spoon for a layered look, then stir before the first sip.