Born during lockdown, when founder Rakshit Agarwal had a kettle, no café, and a craving for real coffee. Every hack he tried was messy, slow, or inconsistent — so he asked a wild question: what if coffee could just always be ready? He brought the idea to Shobhit Agrawal, India’s AeroPress Champion with a Master’s in Coffee Economics from Italy’s Ernesto Illy Foundation. Months of testing later, Rakshit’s spark and Shobhit’s science became India’s first specialty coffee paste.